Vineyards are managed to ensure canopy completely covers the vines to prevent sunburn and to retain flavours in the grapes. Sauvignon Blanc is pinched in the cool of the night from two different sites, one notorious for producing tropical fruit characteristics and the other for providing arresting grassy characteristics to the wine. As collaborators they create a layered, intensely flavoured sparkling. At the winery, high quality juices are extracted from the press and detained in preparation for vinification. A long, cool fermentation until dry, each batch is left on lees to impart textures into the finished wine. After a light fining, this fresh and intensely flavoured sparkler is treated to an early release. Alcohol 12.9%