Brown Brothers have pioneered and developed many of Australia's distinctive styles of wine. They have been fashioning wines from Muscat for generations and are amongst the nation's most adroit handlers of this eclectic varietal. Viticultural experts have identified at least two hundred different members of the Muscat family. Several clones have been cultivated in Australia for as long as grapes have been grown here. Zibibbo is made predominantly from Muscat of Alexandria grapes, harvested to ripe and healthy levels of natural fruit sugars. Zibibbo is tank fermented in the manner of it's Italian counterparts and bottled soon after the secondary fermentation is completed with an alcohol of 6.0%