The Pizzinis established their property as a tobacco farm before being encouraged by Brown Brothers of Milawa to grow wine grapes. The Pizzini property is now planted to vines on the gentle undulating slopes of King Valley and lower down on the second terrace flats leading to King River. The vineyard enjoys a well drained north easterly aspect with red volcanic soils containing a high level of decaying basalt on the slopes and gravely, sandy clay loam soils on the second terrace. The aim at Pizzinni is to strike the perfect balance between healthy, sustainable viticulture and controlled yields, so that the vineyard is better able to produce quality fruit with a concentration of flavour, translating into balanced, mouthfilling wines.