Pinot Grigio has been one of Preece highest priorities for many years. Regular sampling and close monitoring of flavour development, as the fruit ripens on the vines, is essential to making good wine. A gentle pressing of grapes to avoid any bitterness from the skins and minimal exposure to oxygen throughout the entire process, ensures the retention of natural varietal characters and flavours. Temperature controlled ferments through the action of specialized yeasts enhance the aromaticness of a truly splendid Pinot Grigio.