Fruit is sourced from a ten hectare vineyard at Monteforte D'Alpone, very near the heart of Soave Classico DOC. Exclusively Garganega grapes from vines between twenty and thirty years of age, grown to a southern exposure on good volcanic soils, trained to Pergola Veronese positioning, are normally vintaged from mid September to October. Grapes are harvested and treated to a soft pressing, vinfied in controlled fermenters at temperatures between 16C and 18C, retaining the inimitable qualities of the indigenous Garganega varietal, while capturing and preserving all the charming regional characters of Soave Classico within the finished wine.