One of the world's great Malts, brewed from the purest Tasmanian mountain water, double Copper Pot Distilled and aged in a selection of 300 Litres French Oak casks which have been seasoned by vintages of Portuguese fortified. Enriched by its term in old Port barrel, aromatically perfumed with festive cake and trade spice notes, layered with the richness of chocolate box characters and dried fruits, framed by the vigorous cocoa jaffa complexities of luxury oak. Each batch yields an excruciatingly limited edition of 450 numbered bottles.