The exhilerating Atlantic winds and briny coastal tides, infuse the Malts of Kintyre with gripping seaside characters, shipboard, oyster shell and fragrant old spice. There's not much Whisky made at Springbank, traditional methodry and antiquated facilities mean that work is very demanding, every dram passes the scrutiny of Malt Master and each cask becomes familiar to the storeman. Aged fifteen years in a selection of Spanish Sherry oak, a refined, creamy experience in maritime Malt, its warming finish on a length of festive cakes, leather and grain.