Bunnahabhain is now an unchilled filtration spirit, a move which has excited Whisky enthusiasts around the world. It is a privilege to be responsible for the creation of the Bunnahabhain water of life, which after twelve long years, goes into the distinct green bottles. The colour, nose, flavour and consistency will be made up from several different casks, the marriage of which is the role of the Master Distiller. He must match the elements and characteristics of many single casks to the unique taste profile of Bunnahabhain's signature Malt.

Working at Bunnahabhain is not for everyone, but for those who have an eye for perfection and plenty of patience, the reward is in the smile of Single Malt enthusiasts who have discovered this idyllic place and the gentle taste of Islay for which it is synonymous. You might say that the spirit of Bunnahabhain is kept within the men and women of Bunnahabhain. They are as important as the ingredients and the elements which shape every drop