Since 1881, Bunnahabhain has always started out the same way, with good quality malted barley, clean pure Margadale spring water and a little yeast. It may not be a beach to rival the Côtes d´Azures, but Bunnahabhain offers the perfect resources to produce the world's best Malt. Bunnahabhain's gentle taste is unique because the fine malted barley is never heavily peated, the source of local natural spring water has run clear for over a hundred years, and the sea-facing warehouses provide the perfect environment for maturing the finest spirit.
This beautiful golden spirit's nose releases honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak aromas can be sensed upon further inspection. The palate is influenced by mellow sherried nuts and shavings of the finest natural oak wood. The voyage ends with dry notes that are interspersed with mixed spices fading magnificently into a light salt and sherry finale
