O'Leary Walker is the culmination of two like minded identities who were fated by destiny to make wine together. After working with large companies for many years, the Messrs David O'Leary and Nick Walker amassed over three hundred gold medals and sixty trophies, including the highly coveted Jimmy Watson. Shiraz is treated to a small batch vinification through the action of natural yeasts, hand plunged in a mix of two and four tonnes fermenters for twelve days. Batches remain on skins for a fortnight to enhance tannin complexity, maximising flavour and length, pressed and racked into a combination of seasoned and new French oak barrels for an extended term of maturation.