Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity. There are four acres of Pinot Noir at Nillumbik and the vines are now fifteen years old. Grapes are sorted and crushed before inoculation and fermentation in traditional vessels, closely monitored for the maximum extraction of flavours and tannin. Estate grown and bottled, the finished wine is matured fourteen months in a selection of new and serasoned, exclusively French oak barriques.