The excellence of Sunbury as a winegrowing precinct has not gone unnoticed by the World Trade Organization, which recognizes Sunbury as a unique Geographic Indication under international law. A small number of demurely sized wineries are producing a quality of wine which is becoming conspicuous to industry pundits overseas. Bunches of hand picked, single vineyard Pinot Noir grapes, are treated to an old world style, hands on vinification. A term of cold macerations for optimal extraction is followed by a course of hand plunged, traditional open fermentations. Upon completion, components are pressed to a selection of seasoned and new oak barriques for eighteen months maturation.