The strength of Cockatoo Ridge lies in the estate's dedication to quality viticulture, superior fruit, and consummate devotion to maintaining the highest standards. An assemblage of high quality Merlot and Cabernet parcels, the former provides structure with the ability to develop whilst the Merlot contributes richnesss to the mid-palate. A combination of crushed and whole berries are inoculated, while other ferments are drained and returned for maximum extraction of colour, flavour and tannins from the skins. By so doing in combination with moderate fermentation temperatures, a complex array of base wines from which a Cuvee of generous fruit flavours and approachability can be determined. Alcohol 14.5%