Consistent and reliable, enthusiasts have come to trust the reputation of Evans & Tate's consistency in style, coupled with the trend towards lighter, more refreshing wine. Margaret River's renowned cool summer nights and sea breezes ensure that the fruit ripens beautifully at lower baume with excellent natural acidity, perfect for the Moscato style. Harvested throughout the cool of night, fruit is lightly crushed through an airbag press, the highest quality free run juices are separated and treated to a traditional vinification. A floral yeast is added and ferments are kept at 15C, retaining freshness and bright fruit aromas. Upon completion, are cold stabilized and treated to filtration before bottling. Alcohol 8.5%