Crafted exclusively from estate grown Tamar Valley Pinot Noir, the grapes always show excellent ripeness with deep bright colours and full flavours. Great wines are made in the vineyard, it is the exceptional quality of fruit grown to the Kayena site that forms the cornerstone of Devil's Corner. Grapes are crushed and vinified on skins in static fermenters while being treated to air maceration techniques, permitting gentle extraction of flavour and colour without excessive tannins and astringency. Fashioned to an approachable, drink now style with a generosity of flavour, this delicious cool climate Tasmanian Pinot has been handled throughout vinification with the emphasis on complete retention of fresh fruit characters.