Chambord employ an extravagant three step process, possessing an unprecedented level of high quality ingredients, complexities, flavour and aroma. Macerations of fresh raspberries and blackberries in a neutral spirit over the course of several weeks are followed by a delicate press and filtration. Natural extracts of brambleberry and black currant, Madagascar vanilla and fragrant herbs are added with extra fine Coognac. The Master Blender brings all components into exquisite balance, achieving a rich and complex Liqueur of concentration and harmony known, Chambord Liqueur Royale de France.