A delightful legacy of Ottoman gastronomy, ancient trade routes and the caravanserai, Anise Liquors are to be found throughout Europe and the Mediterrannean. Established 1937, Yeni Raki is now the sultan of Turkish raki, still made to a timeless process of air drying grapes before fermentation and infusement, triple distillations and a spell of mellowing in fine oak barrels. A delicious accord of aniseed and eaux-de-vie, Yeni Raki is the accompaniement of choice to smart savoury nibbles, tapas and mezze.