Edradour is a unique, hand crafted single Highland Malt Whisky. A product of Scotland's smallest Distillery, Edradour is hand made today just as it was over 150 years ago, by just three staff who are devoted to the time honoured methods of crafting whisky. Only twelve casks of Whisky are produced each week, making Edradour Single Malt a rare pleasure for a fortunate few. If you manage to find it, you will be one of the few people lucky enough to experience its charm, golden in the glass, smooth and creamy with a nutty, honeyed finish.

Edradour were established near the beautiful village of Pitlochry at Perthshire as Glenforres in 1825, renamed as Glenforres Glenlivet after being acquired by William Whiteley in the 1920s for the purpose of producing a Malt for their King's Ransom blend. The equipment used at Edradour has remained unchanged since the day the Distillery opened, only just capable of producing commercial quantities. Edradour is the smallest Distillery in Scotland, with the smallest stills. The site's manager and two Distillers oversee the scant production of five hundred gallons of wort per week, which yield a meagre 150 gallons of Spirit from four separate wash runs.