It is at Ringbolt Bay where the Southern and Indian Oceans merge and their envigorating waters lap at the edge of the Margaret River region. Defined by the oceans, it enjoys a temperate climate with high winter rainfall and pristine, robust sea breezes serve to cool the grapes as they slowly ripen. Most of the vines are trained on a vertically shoot positioned trellis. Grapes are crushed and de-stemmed to a combination of rotary and static fermenters. A vigorous vinification at higher temperatures is followed by a course of malolactic, a period of cold settle and racking off lees to a selection of new and seasoned French and American oak hogsheads and barriques for seventeen months.