Sourced off the earliest plantings of vine, now in their fourth decade of maturity, Norfolk represents the most superior bottling of Pinot Noir within the Scotchmans Hill portfolio. Fruit is all hand picked, whole bunch and wild yeast fermented before transfer to a high proportion of new French oak barriques for extended term of age. Alluringly complex with lifted scents of strawberry, beetrots and plum, its cherry sweetness and pastoral savouryness resolve on a satin sheened, spiced oak finish, ripe fine grain tannins assuring structure, balance and controlled power.