Think Adelaide Hills Grüner Veltliner and tasty Al fresco nibbles, what could be better? A distant relative of Traminer and Pinot Noir, Grüner Veltliner was recently redefined as seriously epicure when it triumphed over a field of prestigious Burgundies at a Grand Cru taste off. Indigenous to the temperate vales of Austria and the Danube, ever so popular around the cosmopolitan bars of Vienna, refreshingly crisp with zests of tropical fruit, its clean, revitalizing palate lingers with racy varietal notes of piquant white pepper and fragrant lime.