A traditionaly crafted red wine, made from grapes grown to hand managed vines a half century of age, planted to rich, red Terra rossa soils. One of the nation's most enduring Cabernet wines, the Redman family can trace its heritage of Coonawarra viticulture to forty acres purchased by Bill Redman in 1908. A consistent effort with every vintage release, Redman defines the timeless Coonawarra Cabernet style, rich ripe tannin and excellent varietal berry fruit characters are the foundation, the finish is long in flavour, firm and dry.