Brezza operate twelve and a half acres of the most splendid vineyards in Barolo, dating back to 1885. The estate and wineworks are strategically placed very close to the heart of Barolo itself. Brezza's Nebbiolo vines, Lampia clone, are planted to sandy, silt and clay soils, facing west at an altitude of 300 metres and trained to vertical canopy management. The structure of soils on the Brezza property is very similar to that of nearby Sarmassa Hill, one of the most outstanding sites in all Barolo. A shorter maceration period is employed to control the extraction of unflattering tannins, fermentations are limited to a maximum of a few days, the final wine is aged in a selection of new and seasoned oak barriques.