All parcels are harvested throughout the cool of night to retain fresh varietal characters. The Margaret River component is separately vinified in chilled fermenters by one of the region's more eminent winemakers. Fruit is gently whole berry pressed to minimise phenolic extraction, followed by a course of vinification through neutral yeasts. Clare Valley components are whole bunch pressed into French oak barrels for an extravagant course of lees battonage stirring, which infuses the final wine with lovely palate richness. Batches are assembled at the Clare Valley Taylor wineworks into the essential Jaraman style, before bottling after a minimal fining and filtration. Alcohol 13.5%