At the heart of Coonawarra lie unique rich, red Terra rossa soils atop soft porous limestones, over a fortuitous water table. The particularly low yielding St George Vineyard is located directly on the limestone spine of the Terra rossa strip. The overriding objective of the winemaking team is to produce a mighty, classically Australian Cabernet which expresses the personality of this superlative site. As the vines struggle to extend their reach to water, their growth is restricted and grape yield constrained, while the long ripening period slowly builds the intensity of flavours. St George is matured eighteen months in a combination of new and prior use French oak barriques. Alcohol 14.3%