Adelaide Hills are a deeply spiritual part of Australian viticultural history. Originally associated with table reds and fortified wines, it is now renowned for the quality of briskly flavoured and appealingly stylish vintages of Sauvignon Blanc. Grapes are harvested throughout the cool of night and gently pressed to minimise skin contact, while retaining all the exciting aromaticness. Juices are cold settled and clarified for a cool temperature vinification through the action of cultured yeasts. Anaerobic handling at every step of the process and a minimalist approach captures and preserves all the exciting characters of Adelaide Hills Sauvignon Blanc.