Since 1851, five generations of the Bryson family have been a part of South Australia's agriculture. A pursuit of great wines begins in the meticulous management of the vineyard. The team strive for low crop yields and small grape bunches of intense flavour, harvest is only ever undertaken when the berries reach full development. Shiraz is vinified ten to twelve days in a combination of open and static fermenters, closely monitored to ensure the wine retains its natural expression of fruit character. A selection of new and older French and American oak mature the batches for thirteen months, followed by an assemblage aimed at capturing the depth and character of Morambro Creek wines. Alcohol 14.5%