Squawking Magpie Reserve Sauvignon Blanc
WinerySquawking Magpie
Fruit Sauvignon Blanc
Regions Marlborough
  New Zealand
Each $20.99
Available by the dozen
Squawking Magpie work to the belief that great wine can only be made from the finest fruit. Ever since their initial plantings of vine, Squawking Magpie have focused on intensive viticultural regimens to produce the most exemplary Sauvignon Blanc. A powerful, mouthfilling Reserve quality wine with fresh acidity, ripe melon and lime flavours, vibrant and fresh, offering more substance than most of its Marlborough peers.
Squawking Magpie is synonymous with prestigious, single vineyard, award winning, flagship New Zealand wines. From the estate's celebrated shingle gravel soils along Hawke's Bay, the winemaking team has ventured into the cooler climes of Marlborough to appropriate parcels of the highest order, for inclusion into a Reserve quality Sauvignon Blanc. Squawking Magpie fully expresses the distinctive regional characteristics and wonderful array of flavours that Marlborough has to offer. Sauvignon Blanc from the choicest sites are assembled and transferred to controlled fermenters at managed temperatures to capture and retain the excitement of Marlborough's unique terroir. Alcohol 13.5%
Platinum with hues of pale straw. Bouquet is vibrant and racy, gooseberry and currant aromas, passionfruit with pineapple, lychee and citrus, herbaceousness, asparagus and pea. The lovely aromatic characters are carried onto the palate. A powerful, mouthfilling expression of Marlborough with fresh acidity around a ripe core of tropical citrus flavours, this wonderful wine is vibrant and fresh, before a crisp drying finish.
Wines by Squawking Magpie
More About Squawking Magpie Wines
The Gimblett Road area of Hawke's Bay is synonymous with the production of world-renowned wines. From these much celebrated shingle soils, hails the region's most exciting boutique label Squawking Magpie
The cradle of quality for Squawking Magpie is the Woodlands Vineyard in the Gimblett Gravels area, the first 4 hectares of which were planted in 1995. In 2002, a new 20 hectare vineyard was developed as a joint venture and planted predominantly in Cabernet Sauvignon, Merlot and Syrah. Squawking Magpie»