The historic Fire Block vineyard was named for its dangerous proximity to the passing, flame powered railway engines of yesteryear, imperilled by the sparks of the locomotives that often ignited bushfires. Biodynamically grown Shiraz is vinified in the traditional old world way, fermented in four tonne batches, lovingly basket pressed, aged in a combination of French oak barriques and American oak hogsheads. Vibrant bouquet with plum, spice and currant characters, generously flavoured and richly proportioned, showing very well in its youth, a long, illustrious future is assured.