Pressing Matters R9 Riesling
$3999each
$479DOZEN
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
Each $39.99
$479.00
Available in cartons of six
Pressing Matters attenuate their Riesling with supple variations around the time of picking, vinification temperatures and completion of ferments. Here's the perfect level of sweetness to titillate and excite the most discerning enthusiast. Just nine grams residual sugar are enough to enhance the palate with richness and complexity, add ripeness to the flesh and perfumes to the bouquet of juicy fruit. Led by its lovely floral nose, the supple touch of nectar softens the purse of lime lemon, making R9 the perfect partner to seafood, oven baked recipes or succulent white meats.
TASTING NOTES
Wines by Pressing Matters
Pressing Matters Pinot Noir
WineryPressing Matters
Fruit Pinot Noir
Regions Coal River
  Tasmania
  Each $64.99
  $779.00
Available in cartons of six
    [ Details ]
Pressing Matters R0 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $33.99
  $407.00
Available in cartons of six
    [ Details ]
Pressing Matters R139 Riesling 375ml
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $30.99
  $371.00
Available in cartons of six
    [ Details ]
Pressing Matters R69 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $39.99
  $479.00
Available in cartons of six
    [ Details ]
Pressing Matters R9 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $39.99
  $479.00
Available in cartons of six
    [ Details ]
About Pressing Matters Wines
Great friends and fellow wine loving barristers, Greg Melick and Francis Douglas, had been interested in acquiring a vineyard for many years
In 2002 Greg finally found the ideal site which consisted of approximately 14 hectares of grazing land on well-drained north east facing slopes, with cracking clay over a calciferous base. The site was also frost free. Robert Drew was contracted to establish the original vineyard for planting - which has now been planted with 2.9 hectares of Riesling and 3.8 hectares of Pinot Noir. In 2006 the demands of the expanding vineyard, and Robert Drew’s own very successful vineyard, necessitated the appointment of full-time viticulturist Paul Smart. Pressing Matters»