Drive Block was established to Chardonnay clone P58 in 1990, closely planted to the red volcanic soils of Wandin East on a north facing slope at 240 meters above sea level. Grapes are all hand picked and sorted prior to whole bunch pressing directly to a selection of seasoned and new French oak puncheons for a naturally wild, indigenous vinification. Upon completion, batches are retained on gross sedimentery solids for ten months, followed by a further six months, a single filtration and the final assemblage. The extended term on fermentation lees builds layers of rich flavour, creamyness and mineral complexity, infusing luxurious textural richness.