The fundamentals of success at Witchmount were sowed through the establishment of superior vineyards and a highly accomplished viticultural team. Crafted from parcels of hand picked fruit, gently pressed and treated to indigenous yeast ferments, followed by six months of luxurious, lees stirring battonage in a selection of the finest French oak. A satiating melody of jasmine florals and lemon curd richness, over lovely creamy textures, Olivia's Paddock strikes the perfect balance between bold fruit character, fawning oak and crisp orchard acidity.