Sedona Cabernet Sauvignon 2006
$2499each
$299DOZEN
WinerySedona
Fruit Cabernet Sauvignon
Regions Goulburn
  Victoria
Each $24.99
$299.00
Currently out of stock
A boutique, hands on winemaking enterprise of extremely limited production. Sedona take aim each vintage to construct a bold varietal style of Cabernet Sauvignon, showing vibrant characters of blackberry and cassis, with a power and weight of fruit that has become a Victorian benchmark. The superb efforts of Sedona can be found on some of the most exclusive wine lists in the country.
From its humble beginnings, Sedona's vision has been to produce fine cool climate wines that are regionally distinctive and unique in style. This began in 1997 when Sonja and Paul Evans saw their land for the first time. Armed with a shovel, sheer dedication and limited resources, Sonja and Paul embarked on an ambitious plan to transform a fifty year old cattle property into a fully operational viticultural enterprise, which now encompasses a 2000 case annual wine production. Cabernet Sauvignon is harvested from well pruned vines yielding a scant 1½ tonnes per acre. The grapes are crushed and inoculated to select yeasts before vinification and maturation in a selection of tight grained oak barriques. Approx 13.5%
TASTING NOTES
Deep scarlet in colour. Intense aromas offering vibrant blueberry and bramble characters, violets and regional mint, chocolates and cocoa oak. Medium to full bodied with bright fruit flavours, dark chocolate and cocoa characters, good structure and mouthfeel. A mouthfilling palate offering intense expressions of blackberry, currants and cherry, supported by fine, firm tannins, stylish, integrated oak and solid structure. The Cabernet of choice to accompany aged saddle of venison or scantily dressed duck.
Wines by Sedona
About Sedona Winery
From its humble beginnings, Sedona Estate’s vision has been to produce fine cool climate wines that are regionally distinctive and unique in style
This began in 1997 when Sonja and Paul Evans saw their land for the first time. Armed with a shovel, sheer dedication and limited resources, Sonja and Paul embarked on an ambitious plan to transform a 50 year old cattle property into a fully operational viticultural enterprise, which now encompasses a 2000 case annual wine production and listings in some of the most exclusive restaurants and wine stores Australia wide. With each new vintage Sedona Estate faces nature’s unpredictable challenges, requiring skills, flexibility and continuous improvement to create the best wine from each variety. Sedona»