Henschke Mount Edelstone Shiraz
$19999each
$2399DOZEN
WineryHenschke
Fruit Shiraz
Regions Eden Valley
  South Australia
Each $199.99
$2399.00
Currently out of stock
Exceptional Langtons Classification. From vines almost a century of age, established to a superior Eden Valley site, selected by one of the nation's most venerable viticulturalists. Deep loam soils and a Mediterranean climate, refreshed by cool nights, permit a slow ripening which encourages the ancient vines to yield parcels of the most extraordinary Shiraz grapes. Inaugurally bottled as a single vineyard edition in 1952, with a provenance that's second to none, Mount Edelstone represents a bespoke rival to the mighty Hill of Grace.
One of Australia's most distinguished and enduring wines, the Mount Edelstone vineyard was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, founder of South Australia. Unusual for its time, it was planted exclusively to Shiraz. The ancient 500 million years old soils are deep red brown clay and loams, achieving low yields of fruit from the century old, dry grown, ungrafted vines. The anthocyanins in the berries at Mount Edelstone are very high, indicating a remarkably superior quality of Shiraz. Following harvest and completion of ferments, the finished wine is treated to eighteen months in a selection of seasoned and new French and American oak hogsheads prior to assemblage. Alcohol 14.5%
TASTING NOTES
Deep red with violet hues. Intense, classic aromas of rich, ripe satsuma plums, blue and black berry fruits are supported by cedar, tar and Mount Edelstone's characteristic bay leaf, sage and pepper spice. The elegant palate is focused with lashings of lush, ripe plum fruit, black pepper, sage oil and exotic Indian spices; complex and textured with fine, velvety tannins for an extended and concentrated finish.
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About Henschke Wines
Henschke is one of the longest established family names in the Barossa
Johann Christian Henschke purchased land for a farm at Keyneton in 1861, after fleeing religious persecution in Silesia. He planted a small vineyard and an orchard, and after initially making wine for family consumption produced his first commercial vintage in 1868, believed to be principally riesling and shiraz. Each subsequent generation built upon the reputation for quality, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the wine that has most captured the red wine world's imagination - Hill of Grace. Henschke»