Seppeltsfield Grand Rutherglen Muscat DP63 500ml
$3399each
$407DOZEN
WinerySeppeltsfield
Fruit Muscat
Regions Rutherglen
  Victoria
Each $33.99
$407.00
Currently out of stock
Joseph Seppelt was one of many Silesian migrants who fled persecution to settle the new colonies of Australia. He sowed vines in 1851 and had the foresight to establish a brand which endures as one of the nation's great traditions. His son was Oscar Benno, also blessed with a rare sense of vision for the future, he took the selfless initiative to lay down barrels of the finest fortified wine for a one hundred year endowment. These priceless stocks serve as a backbone for the construct of the most lusciou fortified wines, treasured by enthusiasts around the world.
Seppeltsfield are the serendipitous custodians of a priceless collection of fortified wines spanning more than 150 years of winemaking excellence. This priceless legacy includes an inventory of ancient barrels representing Australia's peerless heritage of Muscats, Tokay and Port, without peer anywhere in the world. Seppeltsfield Grand Muscat is sourced from premium parcels of extremely ripe fruit and aged in small oak casks to create a wine of extraordinary richness. Vintage wines are aged as individual components in seasoned barrels prior to undergoing a vigorous selection program to ensure only the very best parts from the finest years are introduced into the Grand Muscat blend.
TASTING NOTES
Deep, tawny brown with olive green hues. A big wet nose of warm syrup and raisin, rich and expressive with decent helpings of rancio fruit, rose petal and floral aromatics combining seamlessly, with delicate spirit and integrated small oak complexity. Caramel and spicey plum pudding flavours culminate before a long, lingering finish. The essence of Rutherglen, a luxurious experience with or without accompaniements.
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About Seppeltsfield Wines
The Seppeltsfield vineyard is one of the largest and most historic in the Barossa Valley, having been initially planted in the 1850s
The heart of Seppeltsfield is the unique collection of fortified wines slowly maturing in oak barrels, and dating back in an unbroken line to 1878. Today's Seppeltsfield believe the range to be the most comprehensive of any fortified house in the world, encompassing traditional European fortified styles- principally “port” and “sherry” styles- but with an Australian twist- the grapes used for port style wines are traditionally the same as those which make the great Barossa dry reds- i.e. Shiraz, Grenache and Mataro (Mourvèdre), and a such are quite distinctively different from those made in Portugals’s wonderful Douro Valley. Seppeltsfield»