Cartwheel's Margaret River vineyards are chosen for their capacity to produce intense wines. Ideal ripening conditions are the norm, and the vines are refreshed by the maritime winds coming off the Indian Ocean. Semillon and Sauvignon Blanc grown to choice soils, well-drained sandy loams over water retentive clay loams. Grapes are harvested throughout the cool of the evening to maintain low fruit temperatures, before being crushed and pressed into tanks. After being settled overnight and racked, a cool fermentation is initiated, after which the batches of Sauvignon Blanc and Semillon are assessed and assembled into a decidedly regional classic dry white.