South Australian Wines
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More on the Coriole Winery
Siituated in the hills north of the McLaren Vale township in an area known as the Seaview sub region, the Coriole winemaking operation was aquired and re-established by the Lloyd Family during the sixties
Coriole's old house and barn were constructed in about 1860. The slate roof of the old house, and its immense slate slab floors are typical of early houses of the district. Coriole was first owned by an English company, managed by Geoffrey Kay, a distant relative of the the Kays of nearby Amery Winery. Coriole's old shiraz vines were planted in 1919, when the district was experiencing a strong surge in export growth of its burgundy style wines to England and increasing wine sales interstate.

South Australian Wines by Coriole

Coriole Barbera»
McLaren Vale
Coriole Cabernet Sauvignon»
McLaren Vale
Coriole Chenin Blanc»
McLaren Vale
Coriole Estate Shiraz»
McLaren Vale
Coriole Fiano»
McLaren Vale
Coriole Lloyd Reserve Shiraz»
McLaren Vale
Coriole Mary Kathleen Cabernet Merlot»
McLaren Vale
Coriole Nero dAvola»
McLaren Vale
Coriole Piquepoul»
McLaren Vale
Coriole Prosecco»
McLaren Vale
Coriole Redstone Shiraz»
McLaren
Coriole Sangiovese»
McLaren Vale
Coriole Songbird Cabernet Sauvignon»
McLaren Vale
Coriole Sparta Shiraz»
McLaren Vale
Coriole Willunga 1920 Shiraz»
McLaren Vale
About the Cockatoo Ridge Winery
Cockatoo Ridge Wines are among the most recognised labels in Australia
Cockatoo Ridge is headquartered in the Barossa Valley on the principal road between the two main Barossa towns of Tanunda and Nuriootpa. This high profile site was once the old Hardy's Siegersdorf winery, built in 1930. The property, held under long term lease by Cockatoo Ridge, is being renovated and will include administration, triage (bottle fermenting of sparkling wine) and barrel storage.
More About Cleanskin Winery
Cleanskin
About the Claymore Winery
Claymore was established in 1991 when the founding partners, who were medical practitioners, realised they could not change water into wine!
They purchased their first 11 acre vineyard at Leasingham in the Clare Valley in 1991. The terra rosa soils (red loam) on a limestone bed, support 70 year old grenache, riesling and shiraz vines. The vineyard is non-irrigated with yields low averaging 1.5 to 2 tonnes per acre. They started making a little grenache, and a little bit of riesling in quantities which the ordinary family would finish in a few months. Claymore still produce limited quantities, but over time the Claymore range has expanded to include a wide range of premium Clare varietals, filling out this boutique winery's portfolio.
More on the Clare Wine Co Winery
Established 2008 by one of the oldest winemaking dynasties in the colony of South Australia
A Kaesler family production, alongside equitable efforts by maestros Stephen Dew and Reid Bosward. The Watervale and Polish Hill vineyards were carefully selected due to their unique soil formations and the micro climates found in the respective vineyards. The primary varietals of Riesling, Shiraz and Cabernet Sauvignon. Harvests are transported to the Kaesler wineworks in Barossa Valley for vinification. Riesling excels in Watervale and the Shiraz and Cabernet from Polish Hill represent some of the finest fruit found in the region.

South Australian Wines by Clare Wine Co

Clare Wine Co Cabernet Sauvignon»
Watervale Polish Hill
Clare Wine Co Riesling»
Clare Valley
Clare Wine Co Rose»
Clare Valley
Clare Wine Co Shiraz»
Watervale & Polish River
Clare Wine Co Twosome Classic Dry White»
Clare Valley
More on the Cirillo Winery
Cirillo

South Australian Wines by Cirillo

Cirillo The Vincent Grenache»
Barossa
About Chris Ringland Wines
Chris Ringland lives to grow harvests of peerless quality fruit and make tiny amounts of the most memorable wine
Ringland has worked at the eminent Rockford in Barossa, as well as for distinguished estates in Spain, Italy and America. Although he lived in the Barossa since the early 1980s, he was fortunate enough to purchase a property on the Barossa Ranges in 1994. At 1,500 ft above sea level, Chris Ringland has taken his time to restore the seven acre site which was planted in 1910. It took ten years. When he purchased the property, the northern, southeast facing sector, surrounding the old settlers cottage, was bare pasture. Ringland grazed sheep here for a few years, before planting 250 olive saplings in 2000, with the view of producing small amounts of olive oil. Dry grown, they have produced under 100 litres of olive oil in their lifetime. There is nothing quite as satisfying as home grown olive oil. Home grown Shiraz beats it, but not by all that much.

South Australian Wines by Chris Ringland

Chris Ringland CR Shiraz 2009»
Barossa
About Cheviot Bridge Winery
The launch of the Cheviot Bridge wines coincided with the new millennium and was underpinned by a desire to create wines that showcase the breadth and quality that Australia has to offer
A single minded commitment and the experience of the estate's winemaking team, many of whom have literally grown up in the wine industry, has enabled Cheviot Bridge to realize the vision. The endorsement of the passionate approach comes from the support of the customers whose loyalty has led to Cheviot Bridge becoming one of the top twenty wine companies in Australia. At Cheviot Bridge the aim is to craft wines that fit with today's varied lifestyles. So whether wine lovers are looking for something to drink everyday, a wine for that special occasion or something new and different, you will always find something to enjoy in Cheviot Bridge.
About Chateau Reynella Winery
Chateau Reynella enjoys an unrivalled prestige as the birthplace of South Australia's internationally renowned wine industry and home of the state's oldest operating cellar
McLaren Vale is invariably linked to names such as John McLaren, John Reynell and Thomas Hardy. McLaren was appointed as Senior Surveyor and given the task of surveying the southern districts of Adelaide. His report on the rich and extensive valley of McLaren Vale was completed three years after proclamation in 1839. His team came across a wide valley that members of the party named McLaren's Vale. "This wide valley of McLaren gave promise of much beauty and fertility!"

South Australian Wines by Chateau Reynella

Chateau Reynella Basket Pressed Cabernet Sauvignon»
McLaren Vale
Chateau Reynella Basket Pressed Grenache»
McLaren Vale
Chateau Reynella Basket Pressed Shiraz»
McLaren Vale
More About Charles Melton Winery
Since the first vintage of Charles Melton in 1984, this small Barossa Valley winery has gained both national and international recognition for its premium red table wines
The wines move from a light red, The Rose of Virginia, described by Anthony Rose in London’s Observer newspaper as the best Rosé in Australia, through to Australia’s premier Rhone-style red, Nine Popes. Charlie Melton also makes small quantities of Shiraz, Cabernet Sauvignon and Sparkling Shiraz, and is the only Australian producer of a vin-santo styled dessert wine, Sotto di Ferro.
More About Charles Cimicky Wines
Karlsburg Winery was founded in 1973 by Czech immigrant Karl Cimicky, who in addition to being a bit eccentric, was also a highly skilled winemaker
The estate features an incredible building that was built by Cimicky himself and has lovely formal gardens that are always manicured. Karl's son Charles took over the family business and renamed it for himself, hence the name on the bottle now. In the early 90s Charles began to take a keen interest in winemaking and the good wines started turning into awesome wines. Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Now in his late thirties Charles Cimicky is one of the most quality-driven, meticulous winemakers in South Australia.

South Australian Wines by Charles Cimicky

Charles Cimicky Autograph Shiraz»
Barossa
Charles Cimicky Reserve Shiraz»
Barossa
About Chapel Hill Winery
Chapel Hill takes its name from the historic ironstone church built at the property in 1865
Chapel Hill Winery is entirely in the Hills Face Zone. In 1990 environmental consultants were briefed to advise regarding development in this sensitive rural preserve. The estate obtained planning approval from the Minister for Environment and Planning in 1991, and built the winery in 1993. Chapel Hill is the embodiment of the wine and food experience delivered using the best of environmental practices by people who are passionate about their product and the McLaren Vale winegrowing region.
About the Chalk Hill Winery
Chalk Hill is a family owned wine company dedicated to making small batch, hand crafted wines of distinction
In the heart of the McLaren Vale wine region and overlooking the township of McLaren Vale, the Chalk Hill vineyard has stunning panoramic views across grapevines to the coast. It was established in 1969 with Shiraz and Cabernet Sauvignon and more recently plantings of Sangiovese and Barbera have been added.The Harvey family grape growing heritage goes back six generations in South Australia, they now have six vineyards spread across the beautiful McLaren Vale wine region. The first family vineyard was planted in 1897 and these century old vines still bear fruit today. It is the family commitment to make wines that reveal the unique place that is McLaren Vale, and to exhibit their efforts from the vineyard to the bottle. Wine is more than just a drink, it is a reflection of place and life.

South Australian Wines by Chalk Hill

Chalk Hill McLaren Vale Shiraz»
McLaren Vale
About the Chain Of Ponds Winery
The Chain of Ponds winery was established in 1985 on the outskirts of Gumeracha, approximately 4km from the original township
The Chain of Ponds initially described a creek which ran all the way from beyond Kersbrook to its confluence with the River Torrens near Prairie in the Adelaide Hills, South Australia. The area was dotted at regular intervals with small ponds, having no visible connection above the ground but never drying up even in the driest, hottest summers. Much of the chain of water holes known as the Chain of Ponds vanished under the waters of the Millbrook Reservoir in 1918. While vineyards have been part of the makeup of the area since colonisation, the Chain of Ponds Winery was the first major planting of any note in the northern area of the Adelaide Hills region.
About Chaffey Bros Wines
For the Chaffey Bros, great wine is all about understanding the land, bonding with the elements and becoming a part of the environment which makes the vintage
Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey Brothers were Canadian hydro engineers, true iconoclasts within their field of endeavour. They arrived in Australia 1886 and proceeded, along with a number of their decendants, to make an indelible mark on the Australian wine landscape. Chaffey Bros handmade minimal intervention wines come from individual parcels of low yielding vineyards, spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils, the modern day Chaffeys see themselves as parfumiers discovering delicate aromatics, part historians, preserving the purity of pristine fruit, part mad scientists, revelling in the lost art of small batch blending. Old vines of Eden Valley Riesling and Barossa Valley Grenache Shiraz are the building blocks, the timeless pillars of great great wines.
About Casella Winery
The Casella family has been making wine since 1820 in Italy, and since 1965 in Australia
Filippo and Maria Casella emigrated to Australia from Italy in the 1950s bringing with them their hopes and dreams and the know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales, in 1965. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born.
About Cardinham Wines
Cardinham

South Australian Wines by Cardinham

Cardinham Riesling 2003»
Clare Valley
More on the Cape Barren Winery
Cape Barren Wines create generous and profound wines, sourced from some of South Australia's finest vineyard sites
Located in the renowned McLaren Vale region of South Australia, the Cape Barren vineyards benefit from the unique maritime climate of long warm summers cooled by afternoon ocean breezes, ideal conditions for grapes destined for full-bodied red wines. Starting from humble beginnings with the first vintage in 1999, Cape Barren Wines is the result of a 35 year friendship between Peter Matthews, who has 30 years experience in executive Sales and General Management, and Brian Ledgard, a third generation grape grower, and their lifelong interest in vineyards and wine. Their ambition was and is, to produce full bodied wine of uncompromised quality and excellence.
About Browns of Padthaway Winery
Browns of Padthaway have distinct taste, exhibiting varietal characteristics typical of the cool climate Padthaway wine region, this unique family owned winery continues to increase in popularity
Five generations of agriculture expertise has made Browns of Padthaway one of the few private family labels producing premium quality wines in this unique region. Their commitment has not gone unnoticed by some of the world’s top wine watchers. Decanter billed Browns of Padthaway one of the 21 Hottest Wineries to Watch in its 21st Century Edition.
About the Brothers in Arms Winery
Although Metala was settled in the mid 1850’s on the banks of the river Bremer and is a 5th Generation vineyard with a long and proud family history, it has been the brothers who made it what it is today
The vineyard comprises 750 acres of vines composed predominantly of Shiraz and Cabernet Sauvignon with a small area of Chardonnay. The Adams family have broad acre farming and merino sheep breeding for wool and meat production. Brother Guy Adams manages the Vineyard and supplies various wine companies with high quality fruit. Particularly Beringer Blass who produce the estate label Metala which has been made for over 40 years. Wine had been made in the stone cellars at Metala from the late 1890s and then in 1910, through family connections Stonyfell took over, still using the original open fermenters and cellars.
About Brokenwood Winery
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels
Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block - originally planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.

South Australian Wines by Brokenwood

Brokenwood Cabernet Merlot»
McLaren Vale
Brokenwood McLaren Hunter Beechworth Shiraz»
McLaren Hunter Beechworth
Brokenwood Rayner Vineyard Shiraz 2000»
McLaren Vale
Brokenwood Wade Block 2 Shiraz»
McLaren Vale
More on the Bridgewater Mill Winery
The unique combination of the Adelaide Hills chilly climate, diverse soils and natural elevation all play a major part in making the Bridgewater Mill wines so special
Made by the Petaluma winemaking team, Bridgewater Mill is focussed on producing cool climate Adelaide Hills wines. When coupled with the winemaker's integrity and focus on preserving the cool, crisp fruit from vineyard to bottle, what ends up on your table is a sophisticated yet simple wine designed to enjoy and to share. The perfect accompaniment to any meal, whether you're fine dining or lunching with friends.

South Australian Wines by Bridgewater Mill

Bridgewater Mill Chardonnay 2009»
Adelaide Hills
Bridgewater Mill Pinot Chardonnay NV»
Adelaide Hills
Bridgewater Mill Sauvignon Blanc 2011»
Adelaide Hills
More About Bremerton Winery
Bremerton is a living example of how premium wines can only come from premium grapes
The cool climate region of Langhorne Creek, just 70km South East of Adelaide, South Australia, produces some of the finest fruit in Australia. Langhorne Creek is less than an hour from Adelaide via Mt. Barker. If you're travelling from the eastern states it's a great alternative route to Adelaide, the Fleurieu Peninsula or even Kangaroo Island. Bremerton Wines is located on the main road (Strathalbyn Road) and is well signposted.

South Australian Wines by Bremerton

Bremerton Batonnage Shiraz Malbec»
Langhorne Creek
Bremerton Battonage Chardonnay»
Langhorne Creek
Bremerton Coulthard Cabernet Sauvignon»
Langhorne Creek
Bremerton Fiano»
Langhorne Creek
Bremerton Malbec»
Langhorne Creek
Bremerton Mistelle 375ml»
Langhorne Creek
Bremerton Old Adam Shiraz»
Langhorne Creek
Bremerton Racy Rose»
Langhorne Creek
Bremerton Selkirk Shiraz»
Langhorne Creek
Bremerton Tamblyn Merlot Malbec Cabernet Shiraz»
Langhorne Creek
Bremerton Tempranillo Graciano»
Langhorne Creek
Bremerton Walters Reserve Cabernet»
Langhorne Creek
About the Braydun Hill Winery
Carol and Tony Bradley Dunn work on their own small acre vineyard and are devoted to exclusively producing the finest quality Shiraz
The philosophy at Braydun Hill is to do one thing well, and to excel at it. Experience gained at making hand made wines from fruit picked off hedgerows on the English countryside told Bradley-Dunn that Braydun Hill was the ideal grape growing site and lead to vines being planted in 1998. The vineyard is 10 beautiful acres of gentle north facing slopes on a rare patch of Paringa sandy loam over clay in the McLaren Vale, perfect for quality grape vines. The natural sloping of the Braydun Hill's terrain provides for quality ripening. The ocean breezes and maritime climate cool the summer sun and help keep the vines from the mildew and other diseases that more protected vineyards often suffer. This means that Braydun Hill's winemakers have never used any pesticides in the vineyard and have no need for artificial chemicals.
About the Brands Laira Winery
The Laira Vineyard was established in 1893 on the Coonawarra’s famous terra rossa heartland
Brands Laira is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz being the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region.
About Bowen Estate Winery
Owned and operated by the Bowen family, Bowen Estate lies towards the southern end of the famous Coonawarra wine region
Proprietor/ winemakers Doug and Emma Bowen, graduated from Roseworthy College in 1971 and Charles Sturt University in 1996, respectively. Starting with bare paddocks that had until then been part of a dairy farm, the vineyard area was originally 12 hectares. Established in 1972 on prime Terra Rossa soil, the first vintage from Bowen Estate was 1975. The Cellar Door tasting and sales facility was opened to the public in 1977. The South Block, originally a sheep farm was purchased in 1986. In 1996 a property with some established vines, was purchased directly on their northern boundary.

South Australian Wines by Bowen Estate

Bowen Estate Cabernet Sauvignon»
Coonawarra
Bowen Estate Cabernet Sauvignon 2010»
Coonawarra
Bowen Estate Shiraz»
Coonawarra
Bowen Estate Shiraz 2008»
Coonawarra
About Bondar Winery
Bondar are a little winery headquarted at the iconic Rayner Vineyard, on the corner of Chalk Hill Road and Twentyeight Road in McLaren Vale
Bondar wines began its life in 2012, after a small group of family and friends hand picked a couple of tonnes of Shiraz grapes for their first ever wine. It was a beautiful, calm, warm summer's evening, and when the sun went down the McLaren Vale sky lit up with one of the most spectacularly beautiful sunsets they had ever seen. Bondar's Violet Hour Shiraz was born out of the inspiration from this magical moment. They have since won multiple trophies at the McLaren Vale Wine Shows and have been named one of the Top 50 Young Guns of Wine.

South Australian Wines by Bondar

Bondar Adelaide Hills Chardonnay»
Adelaide Hills
Bondar Fiano»
McLaren Vale
Bondar Grenache Cinsault Rose»
Adelaide Hills
Bondar Junto Grenache Shiraz Mataro»
McLaren Vale
Bondar Mataro»
Adelaide Hills
Bondar Rayner Vineyard Grenache»
McLaren Vale
Bondar Rayner Vineyard Shiraz»
Adelaide Hills
Bondar Violet Hour Shiraz»
McLaren Vale
About Bleasdale Winery
Bleasdale is Australia's second oldest, still functioning family owned winery. Bleasdale's wines are the stuff of legend and receive accolades around the world every year
Established in 1850 by English migrant Frank Potts, the Bleasdale vineyards are situated on the fertile flood plains of the Bremer River which run parallel to Langhorne Creek. The area is a low rainfall, cool climate region which produces outstanding wines year after year. Ironically, it was Frank Potts abilities as a sailor that led him to Langhorne Creek to live the life of a landlubber. He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water. Being a nautical man, it's not surprising that Frank Potts chose to plant a vineyard in a place that for a week or two occasionally becomes an inland sea. He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s. Since Pott's founding efforts, Langhorne Creek's alluvial soils and favourably cool climate, nurtured by maritime breezes, has attracted many famous winemakers.
More About Bird In Hand Winery
In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills
Nugent grew up next door to Penfolds at Magill and his formative wine years were spent in South Australia's McLaren Vale. It was here that he honed his craft as a viticulturalist, vineyard manager and winemaker. In 1997, Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the Bird in Hand gold mine that operated in the district in the 1850s. The Nugent family now live and work on the picturesque property, reflecting the strong sense of community in the Adelaide Hills.

South Australian Wines by Bird In Hand

Bird In Hand Arneis»
Adelaide Hills
Bird In Hand Cabernet Sauvignon»
Adelaide Hills
Bird In Hand Chardonnay»
Adelaide Hills
Bird In Hand Clare Valley Riesling»
Clare Valley
Bird In Hand Merlot»
Adelaide Hills
Bird In Hand Montepulciano»
Adelaide Hills
Bird In Hand Nero dAvola»
Adelaide Hills
Bird In Hand Pinot Grigio»
Adelaide Hills
Bird In Hand Pinot Gris»
Adelaide Hills
Bird In Hand Pinot Nero Rose»
Adelaide Hills
Bird In Hand Pinot Noir Rose»
Adelaide Hills
Bird In Hand Sauvignon Blanc»
Adelaide Hills
Bird In Hand Shiraz»
Adelaide Hills
Bird In Hand Sparkling Pinot Noir Piccolo 200ml»
Adelaide Hills
Bird In Hand Sparkling Pinot Noir Rose»
Adelaide Hills
Bird In Hand Syrah»
Adelaide Hills
Nest Egg Cabernet Sauvignon»
Adelaide Hills
Nest Egg Chardonnay»
Adelaide Hills
Nest Egg Merlot»
Adelaide Hills
Nest Egg Shiraz»
Adelaide Hills
Nest Egg Sparkling Joy»
Adelaide Hills
More on the Bethany Winery
Johann Gottlob Schrapel and his family arrived in South Australia from Silesia on the ship George Washington in 1844, just eight years after the colony was settled
Like many of their fellow Germanic migrants they made their way by ox cart to Bethany, the Barossa Valley’s first settlement, where they established a home and cleared the land to grow crops and graze animals. The Schrapels planted their first vineyard in 1852 from cuttings carefully nursed from Europe. A wine cellar was also built, but despite Johann’s reputation as an early colonial winemaker, the family concentrated on grape growing rather than winemaking for the next four generations. More than a century later in 1981, Johann’s fifth generation descendants, brothers Geoff and Robert Schrapel, established Bethany Wines in a quarry, where the pioneers had hewn stone for their homes, high in the Barossa Ranges overlooking the family’s vineyards and the historic village of Bethany.
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