Speyside is a place of fertile valleys and scenic glens, ancient barley malthouses and pristine mountain steams. Steeped in centuries of legend, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. Triple oak matured for the canny Whisky enthusiast, patiently aged in a selection of American and European, pre loved Bourbon hogsheads and barrels, well seasoned Oloroso Sherry casks. Fragrant of toffee, pear drops and vanilla, dried festive fruits and trade wind spice, jaffas and citrus, chocolate and smokey cocoa oak.