Dufftown Distillery first drew water from Highlandman John's Well in 1896 and continues to do so to this day. Distilled since 1896 with water so pure, legend has it that rival distillers have even tried to divert its course. No wonder, since the exceptional quality of the water is just one of the natural elements that gives Singleton of Dufftown Single Malt Whisky its exceptional smoothness. The classic Speyside fruit sweetness, blackcurrant notes, brown sugar and espresso, immensely pleasurable, elegantly drying and crisp on a finish of lingering warmth.