Terre di Sava are driven by their reverence for the land and love of a timeless lifestyle, to preserve the ancient traditions of viticulture and winemaking, as they bring the culture and gastronomy of Apulia to enthusiasts around the world. The warm growing seasons and balmy Adriatic climes are paradise for the Negro Amaro grape, yielding berries with dark rakish skins, brimming with spiced black fruit flavours and lined with fine tannins. Bunches are hand picked off fully mature, closely husbanded vines, parcels are crushed and treated to a combination of new and old world vinification techniques, without any exposure to oaks, to retain and express the lovely fruit freshness of Apulian Negroamaro.