The aromatic white varietals at Bream Creek are generally whole bunch pressed with a regimen of skin contact to achieve exquisite balance and fine structure. All the vines are meticulously hand crafted to capitalise on the stunning flavours that originate from predominantly mature stock which makes the wines very special. The original consortium which founded Bream Creek in 1973 planted Gewurztraminer to soils that were earmarked for their exceptional affinity to this pungent varietal. The estate was acquired in 1990 by one one of Tasmania's leading viticulturalists and has since become renowned for the quality and consistency of Tasmania's most representative boutique wines. Alcohol 13.8%