The adventure began when Philip Shaw purchased land for his Koomooloo vineyard in June 1988
Shaw was focused on a property which would yield lovely elegant wines with good structure, bright fruit, terrific balance and length. A sophisticated style of wine which could be an Australian benchmark. In close proximity to the region’s highest peak, extinct volcano Mt. Canobolas, Koomooloo rises to an altitude of 900 metres with red loam soils over limestone. But the dream started long before the acquisition of Koomooloo. Shaw spent years investigating and exploring many regions within Australia until by accident he noticed the undulating roll of the countryside when flying over the Orange region. After a few days of intense research into this highland area he returned the next week to find the region had a near perfect balance of elevation and sunshine. Philip Shaw»
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