Mount Horrocks Wines is operated by proprietor and winemaker Stephanie Toole, who restricts production to approximately 4,500 cases per annum to achieve her aims of quality and single vineyard expression
Mount Horrocks Wines was established in 1982, was acquired by Stephanie Toole in 1993, and in April 1998 opened a cellar door in the renovated Auburn Railway station, around the corner from Grosset, her husband’s winery, where she makes her wines. Substantial renovations and landscaping of the station and surrounding railway yards have resulted in a showpiece for Auburn and the Clare Valley. Stephanie carefully crafts her wines, which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavours" All grapes are hand picked, and only the finest French oak is used for those wines spending time in barrel. Mount Horrocks»
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