Wines by Geoff Merrill
Geoff Merrill Bush Vine Shiraz Grenache Mourvedre
WineryGeoff Merrill
Fruit Grenache Mourvedre Shiraz
Regions McLaren Vale
  South Australia
  Each $27.99
  $335.00
Available in cartons of six
    [ Details ]
Geoff Merrill Charley Rose
WineryGeoff Merrill
Fruit Grenache
Regions Riverland
  South Australia
  Each $24.99
  $299.00
Available by the dozen
    [ Details ]
Geoff Merrill GW Cabernet Sauvignon
WineryGeoff Merrill
Fruit Cabernet Sauvignon
Regions McLaren Coonawarra
  South Australia
  Each $29.99
  $359.00
Available in cartons of six
    [ Details ]
Geoff Merrill Jackos Blend McLaren Vale Shiraz
WineryGeoff Merrill
Fruit Shiraz
Regions McLaren Vale
  South Australia
  Each $34.99
  $419.00
Available in cartons of six
    [ Details ]
Geoff Merrill Parham Cabernet Sauvignon
WineryGeoff Merrill
Fruit Cabernet Sauvignon
Regions McLaren Vale
  South Australia
  Each $94.99
  $1139.00
Available in cartons of six
    [ Details ]
Geoff Merrill Reserve Cabernet Sauvignon
WineryGeoff Merrill
Fruit Cabernet Sauvignon
Regions McLaren Coonawarra
  South Australia
  Each $49.99
  $599.00
Available in cartons of six
    [ Details ]
Geoff Merrill Reserve Chardonnay
WineryGeoff Merrill
Fruit Chardonnay
Regions McLaren Coonawarra
  South Australia
  Each $39.99
  $479.00
Available in cartons of six
    [ Details ]
Geoff Merrill Reserve Shiraz
WineryGeoff Merrill
Fruit Shiraz
Regions McLaren Vale
  South Australia
  Each $64.99
  $779.00
Available in cartons of six
    [ Details ]
About Geoff Merrill Winery
The Geoff Merrill winemaking philosophy has been and always will be, to make wine that allows regional, varietal and vintage expression, without excessive winemaker intervention
The history of the Geoff Merrill Mount Hurtle winemaking operations begins over 100 years ago when the site was built by a young Englishman, Mostyn Owen, who purchased 200 acres of prime Reynella hillside and built a winery in 1897. Set in the Hurtle Vale Ward just behind Reynella (Hurtle Vale was named after Sir James Hurtle Fisher, the first Mayor of Adelaide). Of these 200 acres, 150 were planted with vines. Mostyn Owen ran the winery and vineyards until he passed away in the mid 1940s. Mount Hurtle was innovative for its time, using the principles of gravity to feed wine throughout the cellars. Because of this the building is now state heritage listed. Geoff Merrill»