Since the first vintage of Charles Melton in 1984, this small Barossa Valley winery has gained both national and international recognition for its premium red table wines
The wines move from a light red, The Rose of Virginia, described by Anthony Rose in London’s Observer newspaper as the best Rosé in Australia, through to Australia’s premier Rhone-style red, Nine Popes. Charlie Melton also makes small quantities of Shiraz, Cabernet Sauvignon and Sparkling Shiraz, and is the only Australian producer of a vin-santo styled dessert wine, Sotto di Ferro. Charles Melton»
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