Rolf Binder's story begins in 1950 when his parents arrived from Austria and Hungary, part of the large influx of post war immigration. They worked the Victorian railways for three years and picked grapes in the Barossa, before acquiring an old winery on Langmeil Road in 1955. RHB is made in the way that Rolf's father enjoyed his wine, full bodied, opulent, the old world style of Aussie claret with solid tannins in support of powerful fruit. An extravagant two year term in French and American oak hogsheads, integrates RHB into a whole that's so much greater than the sum of parts.