Ata Rangi Juliet Syrah
$6999each
$839DOZEN
WineryAta Rangi
Fruit Shiraz
Regions Martinborough
  New Zealand
Each $69.99
$839.00
Available in cases of 6
Single site Syrah, picked off a small, single block of the sheltered Kahu Vineyard on the famous gravels of Martinborough Terrace. Fruit is treated to several days of cold soak and three weeks of wild, indigenous yeast ferments, gently hand plunged and filled to a mix of seasoned and new French oak barriques for completion of malolactic and eleven months age. Florals and fine tannins, an exotic mix of blueberry and Turkish delight, gingernut, pink peppercorn, cardamom and clove, densely packed and textural, youthful yet savoury, earthyness to balance the fruit, precision and poise.
TASTING NOTES
Wines by Ata Rangi
Ata Rangi Celebre
WineryAta Rangi
Fruit CabernetSauv CabernetFranc Merlot Shiraz Malbec
Regions Wellington Martinborough
  New Zealand
  Each $41.99
  $503.00
Available in cartons of six
    [ Details ]
Ata Rangi Craighall Chardonnay
WineryAta Rangi
Fruit Chardonnay
Regions Wellington Martinborough
  New Zealand
  Each $60.99
  $731.00
Available in cases of 6
    [ Details ]
Ata Rangi Craighall Chardonnay 375ml
WineryAta Rangi
Fruit Chardonnay
Regions Wellington Martinborough
  New Zealand
  Each $33.99
  $407.00
Available by the dozen
    [ Details ]
Ata Rangi Crimson Pinot Noir
WineryAta Rangi
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $35.99
  $431.00
Available by the dozen
    [ Details ]
Ata Rangi Crimson Pinot Noir 375ml
WineryAta Rangi
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $21.99
  $263.00
Available by the dozen
    [ Details ]
Ata Rangi Juliet Syrah
WineryAta Rangi
Fruit Shiraz
Regions Martinborough
  New Zealand
  Each $69.99
  $839.00
Available in cases of 6
    [ Details ]
Ata Rangi Lismore Pinot Gris
WineryAta Rangi
Fruit Pinot Grigio
Regions Wellington Martinborough
  New Zealand
  Each $42.99
  $515.00
Available in cartons of six
    [ Details ]
Ata Rangi Martinborough Pinot Noir
WineryAta Rangi
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $83.99
  $1007.00
Available in cartons of six
    [ Details ]
Ata Rangi Martinborough Pinot Noir 375ml
WineryAta Rangi
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $43.99
  $527.00
Available by the dozen
    [ Details ]
Ata Rangi Martinborough Sauvignon Blanc
WineryAta Rangi
Fruit Sauvignon Blanc
Regions Wellington Martinborough
  New Zealand
  Each $31.99
  $383.00
Available by the dozen
    [ Details ]
Ata Rangi McCrone Pinot Noir
WineryAta Rangi
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $89.99
  $1079.00
Available in cases of 6
    [ Details ]
Ata Rangi Petrie Chardonnay
WineryAta Rangi
Fruit Chardonnay
Regions Wellington Martinborough
  New Zealand
  Each $39.99
  $479.00
Available in cases of 6
    [ Details ]
Ata Rangi Pinot Noir
WineryAta Rangi
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $83.99
  $1007.00
Available in cases of 6
    [ Details ]
Ata Rangi Pinot Noir 1.5L MAGNUM
WineryAta Rangi
Fruit Pinot Noir
Regions Wellington Martinborough
  New Zealand
  Each $229.99
  $2759.00
    [ Details ]
Ata Rangi Raranga Sauvignon Blanc
WineryAta Rangi
Fruit Sauvignon Blanc
Regions Wellington Martinborough
  New Zealand
  Each $31.99
  $383.00
Available in cartons of six
    [ Details ]
Ata Rangi Rose
WineryAta Rangi
Fruit CabernetSauv CabernetFranc PinotNoir Merlot Shiraz
Regions Wellington Martinborough
  New Zealand
  Each $29.99
  $359.00
Available in cartons of six
    [ Details ]
About the Ata Rangi Winery
Clive Paton planted the originally bare, stony 12-acre home paddock at the edge of the Martinborough village in 1980, one of a handful of people who pioneered grape growing in Martinborough
Ata Rangi means new beginning or dawn sky. The site was a barren 5-hectare paddock when Clive Paton bought it in 1980. He was one of a handful of winemaking pioneers in Martinborough, then a forgotten rural settlement, who were attracted to the area by three key features - the localised, free-draining shingle terrace some 20 metres deep, the lowest rainfall records of anywhere in the North Island, and the proximity to the capital city of Wellington, just an hour away. Clive, who'd farmed in the area, knew the land well. He chose mainly red varieties - Pinot Noir, Cabernet Sauvignon, Merlot and Syrah - and set out in pursuit of world class wines. Pinot Noir's potential shone from the start - the early wines widely appreciated for their texture and for their pure fruit expression of the variety. Ata Rangi»