A superior, single vineyard Sauvignon Blanc, fermented in the traditional old world way, on pressings at warmer temperatures in a large, well seasoned oak cuve. Gentler and rounder in styling, textural and refined, its mineral rich palate is filled with the maritime complexities of paper thin shelled sea creatures which lie amongst the auspicious soils. Redolent of lemon peels, tradewinds and hazelnut, mango and pith, unravelling delicate layers of nuance and complexity as it moves towards a gently drying, resonating, lingering finish.