Temple Bruer No Preservative Shiraz
$1899each
$227DOZEN
WineryTemple Bruer
Fruit Shiraz
Regions Langhorne Creek
  South Australia
Each $18.99
$227.00
Available by the dozen
You can be sure if it's Temple Bruer, fashioned from harvests of the healthiest, cleanest fruit, grown to a fully Certified Organic vineyard in the premier viticultural precinct of Langhorne Creek. Treated to the good old fashioned vinification process of open ferments and frquent pumpovers, completion of malolactic and a term in American oak to soften the palate and tame the tannins, without the addition of sulphur or preservatives. Take your Temple along to a luncheon of kipfler, shitake and good beef.
TASTING NOTES
Intense red colour. Cherry and black currants bouquet, licorice and cassis, a redolent dark berry nose seasoned by notes of vanilla bean and milled spice. The palate is full and fruit driven, layered of a length of firm, fine tannins, lingering at the finish on an exciting complexity of ripe forest berries over vanilla oak.
Wines by Temple Bruer
Temple Bruer No Preservative Cabernet Merlot
WineryTemple Bruer
Fruit CabernetSauv Merlot CabernetFranc
Regions Langhorne Creek
  South Australia
  Each $18.99
  $227.00
Available by the dozen
    [ Details ]
Temple Bruer No Preservative Pinot Noir
WineryTemple Bruer
Fruit Pinot Noir
Regions Eden Valley
  South Australia
  Each $18.99
  $227.00
Available by the dozen
    [ Details ]
Temple Bruer No Preservative Shiraz
WineryTemple Bruer
Fruit Shiraz
Regions Langhorne Creek
  South Australia
  Each $18.99
  $227.00
Available by the dozen
    [ Details ]
More About Temple Bruer Wines
Temple Bruer produces award winning wines using sound organic oenological practices
David and Barbara Bruer established a small vineyard in the early 1970s at a property situated on the main road between the towns of Strathalbyn and Milang, in the grapegrowing district of Langhorne Creek. David was in charge of Roseworthy College's Oenology Department before becoming a full-time vigneron, while Barbara also taught chemistry at Roseworthy College and Flinders University for ten years. Fruit was initially sold to other appreciative winemakers. Gradually increasing quantities of wine came to be vinified on the property under the Temple Bruer label since the late 1970s. David and Barbara also established a vine nursery, using the property’s fertile soil to produce rootlings for sale to other growers. Temple Bruer»