This Reserve Port is a light tawny brown with a slight olive green rim. On the nose it has delicious aromas of dried apricot, date, prune and a hint of mocha. On the palate this delectable port is ample and rich with dried fruit and rancio flavours, indicating a wholesome integration of mature blended port material. It is not a cloying port, with sweetness balanced by the drying sensations that is derived from long ageing in oak barrels. The wine finishes with a spicy, warming, spirit sensation on the back palate. Port is the traditional after dinner wine with coffee. This port would also be delightful with a platter of dried fruits and nuts or a light blue cheese.